Cassandra Quave on LinkedIn: 🌱 Exciting News! 🌱 I recently collaborated with Colin Khoury and the… (2025)

bit.bio Founder, CEO, and Board Member Mark Kotter, M.D., Ph.D. gave us an incredible interview on his company creation journey. We covered his transition from academia to industry, how bit.bio is programming #stemcells to change the course of disease, and even how Meatable is making meat—real meat—without clearing forests and slaughtering livestock. Check out the full conversation here https://lnkd.in/e-_puyEe and subscribe to the #businessofbiotech wherever you listen to podcasts!Bioprocess OnlineLife Science Connect

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Podcast alert 🎙 - listen to our CEO and founder Mark Kotter talk to Matthew Pillar on the #BusinessOfBiotech #podcast. Learn about our approach to #cellprogramming and democratising access to human cells for #research, discovery and #celltherapy. 👇

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Dr. Dale Woerner from Texas Tech just recorded a new episode of DairyVoice discussing Beef on Dairy. This episode dives into the genetics, nutrition, and handling of these unique crosses and how they are impacting the beef industry. Listen to learn about the opportunities, challenges, and potential fixes for those involved in raising and feeding these animals. Listen now to stay ahead of the curve in the beef world! #BeefOnDairy #TexasTech #DairyVoice #Beef #Dairy #Feedlot

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More on our beef x Holstein research!

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🌍 Looking for a sustainable future? Tune into the Foodie Pharmacology #podcast this week as we discuss the importance of regenerative agriculture and its impact on soil health and nutrition. 🎧Subscribe anywhere you listen to podcasts!

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"Hybrid rye offers better yields, uniformity, and disease resistance compared to traditional open-pollinated varieties."Discover the advantages of hybrid rye over traditional varieties with Dr. Jochum Wiersma on The Crop Science Podcast Show.

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Here's a great podcast from our friends at @biomemakers explaining the value of soil microbes (bacteria and fungi) to soil health.https://loom.ly/GN8NdnQ

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🐮 Interested in learning about sustainability in dairy production? Listen to the latest episode of The Dairy Nutrition Blackbelt Podcast, featuring ANSC Assistant Professor, Dr. Elias Uddin!

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Discover how combining yeast components with saponins enhances growth performance and improves poultry microbiomes by boosting good bacteria and reducing harmful ones. Listen to Dr. Theresia Lavergne on the Poultry Podcast Show, available on all major platforms!

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Uncover the essentials of dairy science with Dr. Joseph McFadden on 'The Dairy Podcast Show.' Learn about career inspiration, research evolution, methane mitigation, dairy and health, lactose tolerance, and sustainable farming in our enlightening discussion. Tune in for a deep dive into these critical topics and stay ahead in the ever-evolving world of dairy!