7 Kitchen Knives Every Cook Needs - Once Upon a Chef (2024)

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7 Kitchen Knives Every Cook Needs - Once Upon a Chef (1)

My first purchase when I started culinary school was a half dozen knives and knife case. I toted my knives to and from school every day and then, later, to and from the restaurant I cooked in. In fine dining restaurants, cooks are expected to bring their own knives, and they take a lot of pride in caring for them. Early on, I learned the importance of having good knives and keeping them sharp: it made life in a restaurant kitchen so much easier! This is the case at home as well; with the right kitchen knives, prepping food is not only more efficient but also safer and more enjoyable.

But with so many different kinds of knives, which ones do you really need? It can be tempting to buy a knife block set, but it’s not usually the best choice. Similar to pots and pans, when purchasing a set you’re likely to overpay for several knives you’ll rarely use, and you may not get all the knives you really need. Furthermore, it’s more cost-efficient to mix and match knives from different brands, as you don’t need a super-high quality knife for every task. In fact, sometimes an inexpensive knife performs better than a pricey one.

So whether you’re dicing onions, peeling apples, trimming meat, or slicing bread, these are the 7 essential kitchen knives (and the knife sharpener) every cook needs, along with my personal favorite for each one. With these knives at the ready, you’ll have the tools to prep any recipe that comes your way.

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What It’s Used For: Almost everything! A chef’s knife is your kitchen workhorse and is used for chopping/mincing/dicing/slicing vegetables and herbs, cutting and disjointing large cuts of meat, chopping nuts, and smashing whole cloves of garlic.

What You Should Know: There is no knife more essential than a chef’s knife, so if you had to get by with just one kitchen knife, the chef’s knife is the way to go. Because of its versatility and how often you’ll use it, it’s important to get a high-quality one. A good chef’s knife should be comfortable to hold and almost feel like an extension of your arm. Chef’s knives are usually 8 to 10 inches long; the smaller ones are lighter and easier to handle. They have a prominent point and a sharp edge that features a sloping curve, which allows you to execute the proper rocking motion cutting technique. When using a chef’s knife, you don’t use a sawing motion, like you would a bread knife, or a straight up-and-down motion but rather a rocking, or down and forward, motion while keeping the knife’s tip on the board, as shown here.)

❤️ My Fave: WÜSTHOF Classic 8-Inch Chef’s Knife

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What It’s Used For: Slicing bread, leveling delicate cake layers, slicing cakes and quick breads, cutting through dough, cutting thick-skinned fruits, like melons, pineapple, and winter squash

What You Need To Know: A bread knife is a long knife with a saw-toothed edge, which helps it efficiently slice through all types of bread and baked goods without squishing the crumb, as well as thick-skinned fruits and veggies. Bread knives range in size; it’s best to get one with a blade at least 10 inches long so that it can handle large loaves of bread or watermelons.

❤️ My Fave: Mercer Culinary 10-Inch Bread Knife

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What It’s Used For: Smaller and more nimble tasks, like peeling apples and potatoes, hulling strawberries, coring tomatoes, slicing shallots and garlic, trimming ribs from peppers, deveining shrimp, pitting dates and cherries

What You Should Know: With a blade measuring 2-1/2 to 4 inches, the paring knife is the “baby” of your knife collection. A lightweight plastic handle and a slightly flexible blade is ideal for a paring knife because it is the one knife that is often used in the air rather than on a cutting board. The ideal size for a paring knife is 3 to 3-1/4 inches long; anything shorter may not reach through all the food you may use it for and anything longer is harder to control.

❤️ My Fave: Victorinox 3.25 Inch Paring Knife

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What It’s Used For:
Breaking down a chicken into pieces; deboning meat or poultry; removing the skin, fat, and silverskin from meat; cutting the skin off of fish fillets

What You Should Know: A boning knife has a narrow and sometimes flexible blade that tapers to a pointed tip that allows you to maneuver in tight places. You can get away without one, but it comes in handy if you handle meat on a regular basis and especially if you do any butchering. A boning knife is similar to a fillet knife. The difference is that boning knives are used primarily on meat but also on fish while fillet knives are used exclusively for fish. As long as you get a boning knife with a semi-flexible blade, it can be used on both meat and fish and is therefore more versatile.

❤️ My Fave: ZWILLING Professional “S” 5.5-inch Flexible Boning Knife from Amazon (or purchase direct from Zwilling)

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What It’s Used For: Slicing tomatoes, fruits with thick skins, salami, rolls, sandwiches

Why You Need It: When a bread knife is too big for the job, a serrated utility knife is the way to go. It cuts cleanly through delicate fruits and veggies without crushing them, and it is also ideal for cutting sandwiches and baguettes. It’s a great all-purpose knife to have as part of your collection, and it remains sharp for a long time without needing to be sharpened. Utility knife blades range in size from 4 to 7 inches in length; around 5 inches is ideal.

❤️ My Fave: ZWILLING Professional “S” 5-inch Serrated Utility Knife from Amazon (or purchase direct from Zwilling)

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What They’re Used For: Snipping herbs, cutting up bacon, trimming the fat off chicken, chopping canned tomatoes (right in the can), removing the backbone for a spatchcocked bird, opening packages of food

What You Should Know: Kitchen shears are durable scissors specifically designed for kitchen use. They have a covering on the handle that makes them comfortable to use, blades that separate for easy cleaning, and some shears (like the Shun Shears below) have a plier-like portion that you can use to open jars and bottles and crack nuts. Keep in mind that like knives, they should be sharpened or replaced when dull.

❤️ My Fave: Shun Multi-Purpose Shears (or, for fewer bells and whistles, KitchenAid All Purpose Shears)

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What It’s Used For: Carving large roasts, like turkey or brisket, and slicing bread

What You Should Know: Although a big chef’s knife can handle most large tasks in the kitchen, an electric carving knife is a handy tool to have, especially around the holidays. Though it may seem like a tool from yesteryear, it’s incredibly useful for getting clean, even slices of roasted meat and turkey. Its two blades move back and forth quickly, keeping you from having to “saw” whatever you’re slicing.

❤️ My Fave: BLACK + DECKER Electric Carving Knife

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What It’s Used For: Keeping your knives sharp

What You Should Know: It is critical to sharpen knives regularly. Sharp knives make life in the kitchen so much easier, and they are also much, much safer. Most knife accidents are the result of dull knives that “slip” off whatever they are being used to cut. If you haven’t sharpened your knives in a while, you’ll be amazed at the difference a newly sharpened knife makes! You can sharpen knives by hand using a whetstone and a honing steel, but it takes experience to do it properly. You can also take your knives to a professional knife sharpener (many cookware and hardware stores offer this service for free), but it’s easy to do at home with a good electric knife sharpener. Depending on usage, knives should be sharpened every few months.

❤️ My Fave:Chef’s Choice Electric Knife Sharpener (see how it workshere)

If you’re just starting to stock your kitchen, keep in mind that you don’t need to buy all of these kitchen knives at once. Good knives can be pricey, so consider the kind of cooking you do to determine which ones you really need. If you need any guidance about which knives may be best to start with, leave a comment below – I’m happy to weigh in!

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Comments

  • Can you do an article on best kitchen utensils to own? Silicone versus wood, etc??

    • — Mary on September 30, 2024
    • Reply
    • Hi Mary, I’ll add it to my list of content to work on — thanks for the suggestion!

      • Jenn Segal on September 30, 2024
      • Reply
  • I love love love your website & all of your recipes! They are my 1st go-to everytime. 🙂

    Do you have a favorite knife “carrier,” And, do you have a favorite knife block to keep these knives in?

    Thank You so much!
    Jill , Waco, TX

    • — JILL BARRETT on June 9, 2024
    • Reply
    • Hi Jill, thanks for your kind words — so glad you like the site and the recipes! I don’t have a knife carrier and the kitchen block I have is close to 25 years old (we got it as a wedding gift) so I’d recommend considering something a lot newer. 😊

      • — Jenn on June 11, 2024
      • Reply
  • Thank you for these recommendations. The chef and boning knives came today and feel wonderful! Paring knife will arrive next week. Holidays gifts for me!!! Do you have a recommendation for storage? We currently use a knife block. Appreciate your expertise!

    • — Karen on December 19, 2023
    • Reply
    • Good for you for treating yourself to some good knives! I store mine in a knife block also. 😊

      • — Jenn on December 20, 2023
      • Reply
  • Hi Jenn,
    Putting together a gift for my brother who loves to cook and has had good cooking knives on his wishlist forever. 😊

    I would like to start with the 8 inch classic chefs knife Wusthof per your recommendation. The link takes me to amazon for $170 knife but notes “ there is a newer version” for $124. Is it the same knife? If not is there a significant difference? Would like to spend 124 but if there is a big difference…..

    Thanks! Love this blog, keep up the fantastic work!!

    • — Carolyn Hecmanczuk on December 6, 2023
    • Reply
    • Hi Carolyn, thanks for the nice words about the blog – so glad you like it! Yes, it looks the same with the exception of the newer version having a slightly longer handle (½ inch), so I’d definitely go with the less expensive one! Hope your brother enjoys it. 😊

      • — Jenn on December 6, 2023
      • Reply
  • I purchased the Chefs Choice knife sharpener and it’s fantastic!!! Thanks!

    • — Renee Kraemer on April 4, 2023
    • Reply
    • So glad you’re happy with it — it’s really a game-changer!

      • — Jenn on April 4, 2023
      • Reply
  • Great read! I always keep my knives sharp all the time because I find blunt knives more dangerous than sharpened ones. Blunt tends to make the work harder and more dangerous which is why I always keep with me my knife sharpener and keep it in safe storage. I have been using this sharpener for a very long time, you can find them at this link https://knifeandcarry.com/product-category/edc-knives/. However, there is a limit as to what type of knife can be used for the sharpener, can you recommend which knife sharpener is best to use for bread knives?

    • — Knife and Carry on October 20, 2022
    • Reply
    • I have a slot on my electric knife sharpener to accommodate a serrated knife. Other than that, I’d recommend taking it to a cookware or hardware store that offers that service as they will do the best job on it. Hope that helps!

      • — Jenn on October 20, 2022
      • Reply
  • Hi Jen!
    Your recipes are ALL amazing and fool proof! I’ve made at least 100 of them and bought both books! You are the only recipe site my husband or I use now. I’d love to know what brand immersion blender you use? I also was wondering if you could create a section of all your favorite kitchen tools. I know you have one on knives and baking pans but would love to see more. Thanks for all that you do for your readers/cooks. Keep the fantastic recipes coming!

    Denise Ksen Smith

    • — Denise Ksen Smith on October 18, 2022
    • Reply
    • Hi Denise, so glad you like the recipes and have purchased both cookbooks – thanks for your support! 💗 This is the immersion blender that I like and you can see lots of my favorite kitchen tools here. Hope you find it helpful!

      • — Jenn on October 19, 2022
      • Reply
  • Thanks for this helpful guide! A chef’s knife is, indeed, used for mostly everything. I even use it for other purposes like slicing bread and all. I read on other blogs on this site https://knifesharpeninglosangeles.com/ that a knife requires regular sharpening to maintain its sharp edges. Except for the electric knife sharpener, do all of these tools need to be sharpened?

    • — Knife Sharpening Los Angeles
    • Reply
    • Yes, it’s important for all knives to be sharpened periodically. 🙂

      • — Jenn
      • Reply
  • Great read! It’s good to know that there is an electric sharpener already to make things easier for us. I read an article on this site https://knifeordeathrecords.com and they have several tips as well on what knives should be bought depending on the purpose and how to sharpen knives. I would like to ask what are your suggestions to keep the sharpness of these knives last longer?

    • — Knife or Death
    • Reply
    • Glad you found the article helpful! If you scroll down to the lower half of this page, there are several tips on how to keep your knives sharp. Hope you find it useful!

      • — Jenn
      • Reply

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